<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Restaurant Marketing Secrets</title>
	<atom:link href="http://restaurantmarketingsecrets.net/wordpress/feed/" rel="self" type="application/rss+xml" />
	<link>http://restaurantmarketingsecrets.net/wordpress</link>
	<description>Restaurant marketing ideas and inspiration.</description>
	<lastBuildDate>Sat, 28 Jan 2012 07:01:18 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Word of Mouth Restaurant Marketing</title>
		<link>http://restaurantmarketingsecrets.net/wordpress/2012/01/word-of-mouth-restaurant-marketing/</link>
		<comments>http://restaurantmarketingsecrets.net/wordpress/2012/01/word-of-mouth-restaurant-marketing/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 07:00:11 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Restaurant Marketing]]></category>

		<guid isPermaLink="false">http://restaurantmarketingsecrets.net/wordpress/?p=125</guid>
		<description><![CDATA[There’s nothing more powerful than word-of-mouth advertising. It’s a personal referral from one friend to another &#8212; pure and honest, no hype, no hidden agenda.  If you have positive word-of-mouth going for your restaurant, it’s restaurant marketing worth more than an expensive ad campaign.  However, it’s been shown that consumers who have a negative experience &#8230; <a class="read-excerpt" href="http://restaurantmarketingsecrets.net/wordpress/2012/01/word-of-mouth-restaurant-marketing/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-126" title="Mug_Face" src="http://restaurantmarketingsecrets.net/wordpress/wp-content/uploads/2012/01/Mug_Face.jpg" alt="" width="300" height="225" />There’s nothing more powerful than word-of-mouth advertising. It’s a personal referral from one friend to another &#8212; pure and honest, no hype, no hidden agenda.  If you have positive word-of-mouth going for your restaurant, it’s <a href="http://www.restaurantmarketingsecrets.net/">restaurant marketing</a> worth more than an expensive ad campaign.  However, it’s been shown that consumers who have a negative experience at a business tend to tell 6 to 10 people, but those having positive experiences only tell 1 or 2 people. So how do you tap into the positive word-of-mouth and encourage the power of these friendly referrals? Here are a few suggestions for getting the conversation started about your place.</p>
<p>* Create an Extraordinary Experience &#8212; Do something totally unexpected that leaves a lasting impression on your customer. Give them dinner free because they’re wearing red. Have a strolling accordion player. Give each table a lottery ticket. Hold an autograph session with the High School Basketball Team.  If you want word-of-mouth, give them something to talk about!</p>
<p>* Customer Referral Postcards &#8211;  Create a referral postcard that current customers can give to their friends, and benefit themselves. This could be a deep discount or free meal to entice the new diner in, but the postcard would also have a place for the referring customer to write their name and address.  When their friend redeems the coupon, you drop the postcard in the mail and the customer then brings it back for their free dessert or discount.</p>
<p>*  Referral Bonus Points &#8211;If you have a frequent diner program or a Point-Of-Sale system that tracks customer accounts, you can set up a reward for referrals.  When your customer’s referrals come in, the customer gets bonus points in their frequent diner account.</p>
<p>*  Simply Ask &#8212; The most obvious, yet often overlooked method is to simply ask for a referral. For instance, when you are delivering a business lunch for a group, ask if they know of any other businesses in their building that order lunch in and might appreciate receiving a menu and an introductory offer. Or if a softball team comes into your place after their games, ask for a referral to the league office so you might contact other teams and encourage them to come to your restaurant.</p>
<p>Word-of-mouth is such a powerful marketing method, there’s plenty of reasons to do whatever you can to encourage it. It is the most effective advertising method, yet costs you nothing, so take some time to look for ways to get your customers talking.</p>
<p>For a FREE Report on “25 Low Cost and No Cost Restaurant Marketing Ideas,” visit <a href="http://www.restaurantmarketingsecrets.net/">http://www.RestaurantMarketingSecrets.net</a></p>
]]></content:encoded>
			<wfw:commentRss>http://restaurantmarketingsecrets.net/wordpress/2012/01/word-of-mouth-restaurant-marketing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Marketing with Email</title>
		<link>http://restaurantmarketingsecrets.net/wordpress/2011/10/117/</link>
		<comments>http://restaurantmarketingsecrets.net/wordpress/2011/10/117/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 03:54:59 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>

		<guid isPermaLink="false">http://restaurantmarketingsecrets.net/wordpress/?p=117</guid>
		<description><![CDATA[Are you using email marketing to build your restaurant business? Check out this new video we just uploaded that talks about why you need to use email marketing as part of your restaurant marketing plan.]]></description>
			<content:encoded><![CDATA[<p>Are you using email marketing to build your restaurant business?  Check out this new video we just uploaded that talks about why you need to use email marketing as part of your restaurant marketing plan.</p>
<p><object width="560" height="315"><param name="movie" value="http://www.youtube.com/v/mOtJjEZppks?version=3&amp;hl=en_US&amp;rel=0" /><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><embed type="application/x-shockwave-flash" width="560" height="315" src="http://www.youtube.com/v/mOtJjEZppks?version=3&amp;hl=en_US&amp;rel=0" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
]]></content:encoded>
			<wfw:commentRss>http://restaurantmarketingsecrets.net/wordpress/2011/10/117/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Extreme Restaurant Marketing Plan</title>
		<link>http://restaurantmarketingsecrets.net/wordpress/2011/10/extreme-restaurant-marketing-plan/</link>
		<comments>http://restaurantmarketingsecrets.net/wordpress/2011/10/extreme-restaurant-marketing-plan/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 23:41:00 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>

		<guid isPermaLink="false">http://restaurantmarketingsecrets.net/wordpress/?p=113</guid>
		<description><![CDATA[Does it seem everything is &#8216;EXTREME&#8217; these days?  Extreme Makeover, Extreme Sports, Extreme Home Makeover, but as you create your restaurant marketing plan for the coming year, it&#8217;s time to shoot for the stars and plan for Extreme Restaurant Marketing!  Go big or go home!  That&#8217;s what it takes in a down economy to build &#8230; <a class="read-excerpt" href="http://restaurantmarketingsecrets.net/wordpress/2011/10/extreme-restaurant-marketing-plan/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Does it seem everything is &#8216;EXTREME&#8217; these days?  Extreme Makeover, Extreme Sports, Extreme Home Makeover, but as you create your restaurant marketing plan for the coming year, it&#8217;s time to shoot for the stars and plan for Extreme Restaurant Marketing!  Go big or go home!  That&#8217;s what it takes in a down economy to build sales, build guest counts and increase profits.  Read more in our article, <a href="http://restaurantmarketingsecrets.net/wordpress/create-an-extreme-restaurant-marketing-plan/">Create An Extreme Restaurant Marketing Plan&#8230;</a></p>
]]></content:encoded>
			<wfw:commentRss>http://restaurantmarketingsecrets.net/wordpress/2011/10/extreme-restaurant-marketing-plan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Increase Restaurant Visibility Despite Restrictive Sign Codes</title>
		<link>http://restaurantmarketingsecrets.net/wordpress/2011/05/how-to-increase-restaurant-visibility-despite-restrictive-sign-codes/</link>
		<comments>http://restaurantmarketingsecrets.net/wordpress/2011/05/how-to-increase-restaurant-visibility-despite-restrictive-sign-codes/#comments</comments>
		<pubDate>Tue, 31 May 2011 02:47:33 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://restaurantmarketingsecrets.net/wordpress/?p=33</guid>
		<description><![CDATA[VIDEO: Restaurant Signage Ideas Does it seem your city is working against your restaurant marketing efforts by imposing restrictive sign codes? Gone are the days of putting up a 50 foot tall pole sign with flashing strobe lights. Now in many jurisdictions it&#8217;s all about small, low and non-obtrusive. Isn&#8217;t that working against the whole &#8230; <a class="read-excerpt" href="http://restaurantmarketingsecrets.net/wordpress/2011/05/how-to-increase-restaurant-visibility-despite-restrictive-sign-codes/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://youtu.be/2nTSiCc9rkQ">VIDEO: Restaurant Signage Ideas</a></p>
<div id="attachment_34" class="wp-caption alignleft" style="width: 310px"><a rel="attachment wp-att-34" href="http://restaurantmarketingsecrets.net/wordpress/2011/05/how-to-increase-restaurant-visibility-despite-restrictive-sign-codes/08bigwindowcling/"><img class="size-medium wp-image-34" title="08bigwindowcling" src="http://restaurantmarketingsecrets.net/wordpress/wp-content/uploads/2011/05/08bigwindowcling-300x200.jpg" alt="" width="300" height="200" /></a><p class="wp-caption-text">Window Clings for Restaurant Marketing</p></div>
<p>Does it seem your city is working against your restaurant marketing efforts by imposing restrictive sign codes? Gone are the days of putting up a 50 foot tall pole sign with flashing strobe lights. Now in many jurisdictions it&#8217;s all about small, low and non-obtrusive. Isn&#8217;t that working against the whole purpose of a sign in the first place? The good news is that there are ways to increase visibility while staying within (or pushing the boundaries) of your local sign code.</p>
<p>Here are some ideas to improve visibility and help your restaurant marketing. Some of these may require a temporary permit or city approval, but often it&#8217;s good to operate under the theory that it&#8217;s easier to receive forgiveness than permission.</p>
<p>•    Window Clings &#8211; Your windows can provide a lot of area to advertise. With today&#8217;s widespread availability of large format digital printing, it&#8217;s easy to create and produce window signage. Printers can even print on a material that allows customers inside to still see out through the window.</p>
<p>•    Banners &#8211; These can be created in any size, any color, with a variety of methods. Whether they&#8217;re digitally printed in full color or are cut vinyl letters made by the local one hour sign shop, banners are easy to customize for any restaurant marketing purpose.</p>
<p>•    Inflatable’s &#8211; These attract attention. From the large burger or milkshake on the roof of your building, to the dancing chef in the parking lot, these are fun and eye-catching.</p>
<p>•    Yard Signs – This is as inexpensive and low-tech as you can get, but people will see them.  Just like the politicians use, yard signs can raise awareness of your promotion or location.</p>
<p>•    A-frame Signs -  A-frame signs come in a variety of sizes, shapes and looks – some even have the ability to change the words and graphics. A-frames are very handy because you can put them out when you want, then carry them back in. For instance, if you offer a special on your slow days, you only put the sign out on those days.</p>
<p>•    Light Pole Banners – There is hardware available that you can add to lightposts in your parking to hang decorative or promotional banners. You often see holiday decorations hung this way, but there’s no reason you can’t use this to your advantage all year around.</p>
<p>•    Wind Sails &#8211; These have become popular attention grabbers.  You can have them printed with your logo or promo, then either stick the holder into the ground or use a weighted base to set them on a hard surface. They are available in multiple heights, with some sails going as high as 20 feet.</p>
<p>•    Building Façade – If you look at trends in modern restaurant construction, you’ll notice many chains are now adding a tall tower entrance to their buildings. This tall architectural feature is actually part of the restaurant marketing strategy.  That small sign you’re allowed to hang for your business is much more visible when it’s mounted at the top of a tower.</p>
<p>•    Murals – Sometimes the best visibility is on someone else’s property.  Is there a building down the street where you could paint a directional sign – “Dave’s Deli – Two Blocks Right”?  Think of all the old barns throughout the country with Mail Pouch painted on them. That wasn’t to create a historic rustic look for those barns, they were advertising murals.</p>
<p>•    Company Vehicle – Do you have a delivery van or company vehicle wrapped in signage?  Simply park this at the end of your parking lot by a busy street, and it will act as extra signage – no sign permit required!</p>
<p>•    Costumed Character – If you have a mascot or a costumed character, they can stand out in front of your restaurant and wave at passing motorists.</p>
<p>•    Sign Waver – This attention-grabbing method seems to have started with the furniture and liquidation sale industry.  People are hired (presumably at minimum wage) to stand with signs on busy streets and attract the attention of drivers. Often these people spin the signs and dance around either to be entertaining, or because it’s an incredibly boring job!</p>
<p>•    Flag Pole – In most cities a flag pole does not fall under sign codes.  You can install a tall flag pole that will help attract attention for you.  Supercharge your flag pole by flying the American flag on top, and then a flag with your logo underneath it.</p>
]]></content:encoded>
			<wfw:commentRss>http://restaurantmarketingsecrets.net/wordpress/2011/05/how-to-increase-restaurant-visibility-despite-restrictive-sign-codes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Growing Restaurant Profits in a Shrinking Economy</title>
		<link>http://restaurantmarketingsecrets.net/wordpress/2009/11/growing-restaurant-profits-in-a-shrinking-economy/</link>
		<comments>http://restaurantmarketingsecrets.net/wordpress/2009/11/growing-restaurant-profits-in-a-shrinking-economy/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 10:25:30 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[customer satisfaction]]></category>
		<category><![CDATA[restaurant business]]></category>

		<guid isPermaLink="false">http://restaurantmarketingsecrets.net/wordpress/?p=5</guid>
		<description><![CDATA[There are two ways to approach a downturn in the economy. The first is the &#8220;Chicken Little&#8221; approach &#8212; running around saying &#8220;The sky is falling, the sky is falling!&#8221; Unemployment is up, disposable income is down, and the public&#8217;s ability to spend has decreased. While all of this may be true, wallowing in depression &#8230; <a class="read-excerpt" href="http://restaurantmarketingsecrets.net/wordpress/2009/11/growing-restaurant-profits-in-a-shrinking-economy/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
			<content:encoded><![CDATA[<p>There are two ways to approach a downturn in the economy. The first is the &#8220;Chicken Little&#8221; approach &#8212; running around saying &#8220;The sky is falling, the sky is falling!&#8221; Unemployment is up, disposable income is down, and the public&#8217;s ability to spend has decreased. While all of this may be true, wallowing in depression about it is not going to increase your sales. Negative thinking often leads to the cocoon effect, where you decide to circle the wagons, cut back on everything you can (especially advertising), and just hope you can survive the storm. While a lagging economy can offer a great excuse for a downturn in sales, you still have to ask the hard questions about why you&#8217;re not growing. During these tough times, I&#8217;ve seen similar units in the same town experience opposite results. One is enjoying double digit growth, while another watches the losses mount &#8211; same region, same weak economy. The difference is in the drive and the motivation of the manager to make sales happen. There truly is something to be said about the power of positive thinking, when it&#8217;s backed up with a lot of hard work! To get your momentum moving in the positive direction, keep repeating the mantra, &#8220;They still have to eat.&#8221; Whether they&#8217;re rich or poor, they still have to eat. Whether they&#8217;re on the job or at home collecting unemployment, they still have to eat. And they still want the convenience of having someone else do the meal preparation that they&#8217;ve come to expect. They may not eat out as often, but the choices are still being made, and you just want to make sure they make you their number one choice. And during a slowdown when others are cutting back and waiting for better times, you have an opportunity to reach their market and increase your customer base! It all depends on creative marketing There are so many different ways to market, but in a down economy just placing an ad in the local newspaper is not going to get the job done. Creative marketing focuses on driving customers through your doors. It offers an element of interactivity. It gets your customers involved. If you need some new ideas to jumpstart your marketing, you need the book &#8212; <a href="http://1.agenz.pay.clickbank.net/">Restaurant Marketing Secrets!</a></p>
]]></content:encoded>
			<wfw:commentRss>http://restaurantmarketingsecrets.net/wordpress/2009/11/growing-restaurant-profits-in-a-shrinking-economy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

